been eating pork n 10 bean chilli + brown rice all weekend cos i hella love it (10 bean mix and pinto beans are the only thing worth going to waitrose for, everything else is overpriced sewer garbage) but you can guess whats happening now on this day, the arse end of the holy day
That bombay bad boy flavour Pot Noodles are the only ones worth bothering with these days because they actually taste of something, unlike all the other kinds which are crap now that the Government banned the chemicals that made them taste good.
And I know most of you are probably too young to remember pizza flavour and doner kebab flavour pot noodles but I'd give a kidney to have them back.
//finger curls on monkey paw, wish comes true but you also bring back confused school dinner pot mash and its weird yuppie cousin pot rice as well//
ive never tried one cos the Spiciness danger intimidates me, im stronger than "ooh no only a korma for me (puts salt on korma) aaaah spicy!!!" levels of spice and can eat the Santa Maria (formerly Discovery) pickled red jalapeños on stuff but i still hiccup and have meltdowns when things are any spicier like birds eye chillis, vindaloos etc
so given my complex spice medical history would u consider the bombay bad boy pot noodle a Good Fit as i am curious and have wanted to try it since it came out but im still too scare about the spicy levels. is it underwhelming or overwhelming #potnoodlediscourse
also i found with the crap ones if you put more salt in before the kettle water goes in it takes it from "this is so awful id much rather make real food" to "itll do i guess" but i luv too much salt in everything so
^ never tried the pizza and kebab ones but I really miss the southern fried chicken ones
Also on the subject of gov banning chemicals Robinson’s have changed their diluting juice and it tastes awful now, they’ve actually took the real sugar out and gone all artificial??? I’ll need to stock up on the ones with the blue lids lmao
i can't remember if i thought this or actually posted this in some form so apologies if i said this already but honestly the only orange and pineapple ive found that doesn't taste like someones waterboarding me with canderel is lidls own brand one?????? i can't stand any form of orange squash and even most places tropical squash is garbo now. most of the apple and blackcurrant in stores just smells like cat pee now for some reason and sainos lemon/orange/pineapple is ok in a super tight pinch i guess but somehow lidls is p much the only drinkable one now and even now i dont know for how long
i could be wrong and theyve changed it too but ymmv?????
edit: turns out im talking about Double Strength squash, the only single strength squash i will buy is Summer Fruits Barley water cos i dont see the point of the rest, its too inefficient, so if u are talking Single Strength squash then disregard cos thats a different ballpark entirely